orders
can not be shipped to: Utah, Michigan, Massachusetts, Tennessee, Indiana, or Kentucky.
PREMIUM
AND AGED RUMS
Here you
will find Premium, Super Premium, Very Old, and Rare Rums. These
are rums that every aficionado should have in his/her collection, as
they represent the art of rum-making at its finest.
Note:We do not presently ship
internationally, only to customers in the USA. Orders for wine, spirits,
or beer may be shipped only where not prohibited by law. Title of
ownership for all alcoholic items transfers to buyer at time of purchase.
Buyer assumes all responsibility for alcoholic shipments, and is assumed
to be familiar with any and all applicable laws regarding shipment of
alcohol to the destination provided. If there is no "Order" button, then
we were out of stock at the last update. In most cases, the product will
be restocked. Email us or call us and we will let you know the status of
the item in question. For questions, call 314-865-0199, fax
314-773-1090 or send an email to info@internetwines.com.
Appleton Estate VX Rum Amber with a
deep copper cast. Moderately full-bodied.
Reminiscent of stone fruits, flan, herbs.
Thick texture. Very viscous, with a rich
silky feel that is delightful. Quite
pronounced in its fruity components.
Unctuous big finish.
Bacardi 8 Reserve Rum Dark
amber with a dark copper cast. Moderately
full-bodied. Reminiscent of walnuts,
cinnamon, pecan pie, maple. Soft, rich
texture. A fascinating style: like
drinking pie topped with cream. A hedonic
delight packed with chewy brown spices.
The sweet baked sensation keeps
intensifying. An everlasting finish.
Bacardi 8 Reserve Rum 1.0L Dark
amber with a dark copper cast. Moderately
full-bodied. Reminiscent of walnuts,
cinnamon, pecan pie, maple. Soft, rich
texture. A fascinating style: like
drinking pie topped with cream. A hedonic
delight packed with chewy brown spices.
The sweet baked sensation keeps
intensifying. An everlasting finish.
Bacardi Anejo Bacardi Anejo is aged
6 years for a completely smooth sipping
experience. Perfect neat or on the rocks.
Product of Mexico.
Bacardi Select Rum Dark amber with
a chestnut-copper cast. Moderately
full-bodied. Reminiscent of toffee,
leather, honey, lemon cream. Rich texture.
Brawny, bold entry. Loaded with light
sweet and tart flavors. Excellent
integration of diverse components. Picks
up plenty of wood tones near the buttery
finish.
Bacardi Select Rum 1.0L Dark
amber with a chestnut-copper cast.
Moderately full-bodied. Reminiscent of
toffee, leather, honey, lemon cream. Rich
texture. Brawny, bold entry. Loaded with
light sweet and tart flavors. Excellent
integration of diverse components. Picks
up plenty of wood tones near the buttery
finish.
Bacardi Solera Rum BACARDI
1873 Solera is a majestic rum. It is noble
and refined and exudes an intrinsic
intelligence that demands respect as one
of the world's finest sipping rums. Solera
is aged to deliver a fullness of deep
warmth and a smoothness that is reflected
in the translucent hue of its appearance.
Brugal Rum Anejo Deep amber.
Medium-bodied. Hint of sweetness.
Reminiscent of dates and buttery, smoky
flan. Fat, rich texture. Broad flavors
soar on the mouth. Heavy wood with great
balance.
Cockspur 12 year old Rum
Cockspur Bajan crafted 12 contains the
oldest rums kept on reserve at their
distillery in Barbados.
Cruzan Single Barrel Rum
Coming in individually numbered bottles,
and being a blend of vintage rums aged for
up to 12 years: The Cruzan Single Barrel
Estate Rum is their flagship.
The
term single barrel means that the blend of
rums is aged in “new” oak casks for
approximately one more year and then
bottled one cask at a time.
The
taste of Cruzan Single Barrel Estate Rum
is rounder and smoother than many
after-dinner drinks and thus presents an
exciting alternative to cognac and whisky
for the less conventional.
El Dorado 21 year old Rum The
finest aged rum, Demerara has established
a reputation over the last 300 years for
producing the best rums in the world. This
supreme product has been specially
selected, blended to perfection and aged
in oaken casks for at least 21 years.
El Dorado Rum 12yr "Copper.
Lush tropical fruit and spice nose. Round,
mellow, full-bodied palate with powerful
fruit, tobacco, orange peel, leather, and
toasty oak flavors. Hedonistic and well
balanced." -Rated 95, Beverage Tasting
Institute
El Dorado Rum 15yr Demerara has
established a reputation, over the last
300 years, for producing the best rums in
the world. El Dorado 15 Year Old Special
Reserve is the finest in a range of
Demerara Rums. This supreme product of
great distinction has been specially
selected and blended to perfection by our
master blenders, and aged in oaken casks
for 15 years.
The unique design of
this bottle was inspired by the shape of
the old flasks used, over three centuries
ago, to ship spirits to the sugar planters
in Demerara. In those early days, empty
bottles were used to store the Demerara
Rum which was produced by the small
distilleries attached to the sugar
estates.
"Attractive, rich
copper-amber hue. A complex nose of
confectioner's sugar, banana, cedar, and
iodine. A silky entry leads to a
moderately full-bodied palate of
vibrant-yet-refined dry caramel and
grilled tropical fruit flavors braced by
warm alcohol and firm, smooth oak spice.
Somewhat Scotch-like, with subtle peaty
overtones. Beautifully proportioned and
designed for long contemplative sipping."
-Rated 96, Beverage Tasting Institute
El Dorado Rum 25 Year Demerara has
been producing the finest rums in the
world for over three centuries. The El
Dorado Millennium 25 year old Special
Reserve is a product of pedigree, matured
in oak casks for 25 years and blended to
perfection by our master blenders. This
supreme 25 years old millennium blend is a
rum of great distinction and will be a
delight to the connoisseurs of good
spirits.
El Dorado Rum 5yr "Amber.
Spirity, dried tropical fruit nose. A
vibrant entry leads to an evolving palate
of caramel, fruit, toasted coconut, and
American oak notes fading into a
vanilla-tinged glow. Alcohol is present
but supportive and provides a balancing
bite on the finish. Remarkably developed
and complex for a relatively young rum."
-Rated 94, Beverage Tasting Institute
English Harbour Rum 5 year Old
English Harbour Five Year Rum has superior
exellence and flavour. Viewed by Rum
Connoisseurs in the Caribbean as an
impeccably smooth, light bodied Rum. This
Rum is aged in oak casks and is a minimum
of five years old.
Flor de Cana Centenario Rum 18 year Old
The beginning of the sugarcane harvest in
Chichigalpa and the dry season coincide in
early November, after the tropical rainy
season ends. The rich aroma of molasses
permeates the facilities, signaling the
start of a new cycle in the production of
Flor de Caña.
Raw Materials: Cane
molasses, rich in sugar, is the raw
material used in the production of Flor de
Caña rums. It is first stored in large
tanks and then pumped directly to the
fermentation tanks.
Fermentation:
As part of the fermentation process, Yeast
converts the sugar in the molasses into
two products: alcohol and carbon dioxide.
Distillation: After the fermentation
process is complete, the fermented "wash"
is ready for distillation. They use a
highly energy efficient, multiple-effect
five column distillation unit. This allows
them to simultaneously manufacture
different types of top-grade alcohol.
Aging: This rum is aged in small (180
liter) white oak barrels under natural
climatic conditions. The barrels are used
only once prior to aging which contribute
to the unique flavor and aroma of Flor de
Caña rums.
Flor de Cana Grand Reserve Rum 7 year Old
90 PTS SPIRIT JOURNAL and SANTE'S BEST
BUY. Aged 7 years. Warm orange, caramel,
vanilla wafer nose. Sweet with smokey
tastes of oak, melon, and pears. Pepper
and orange on the finish.
Flor de Cana Rum 12 yr Centenario
Our superior, award winning full-bodied
12-year old rum offers a rich amber color
and a distinctively smooth taste loaded
with flavors of butter, toffee and baked
apple. It is a pleasure to sip hand-warmed
in a brandy glass, neat or on the rocks.
Flor de Cana Gold Rum
Receiving its name from its golden, amber
color, this traditional 4-year old rum
offers a medium body with a vanilla
bouquet and delicious taste. Excellent
mixed with soda, colas or tonic water.
Perfect for punches and light cocktails.
Matusalem Gran Reserva Rum 15 year
Solera Blend. Known as the "Cognac of
Rums", Matusalem Gran Reserva is a full
bodied rum with a praline essence and a
spicy oak finish. Originating in 1872,
Cuba. Rated 94 by The Beverage Tasting
Institute of Chicago in 2002
Mount Gay Extra Old Barbados Rum
Rémy Amerique has re-launched its Mount
Gay "Extra Old" Rum. Packaged in a new
embossed bottle with a cork finish and a
foil capsule, it is a blend of single and
double-distilled spirits selected from
Mount Gay's aged rum reserves in Barbados.
The rum is aged in charred-oak barrels,
giving it a lightly smoked and rich oak
character.
Neisson Rhum Eleve Sous Bois 1.0 Liter
In Martinique - French West Indies - the
uncon tested home of rhum agricole, where
endless discussions wax eloquently over
the comparative qualities of its different
sugar cane spirits, everyone agrees on the
superior rank of Neisson Rhums. Neisson
Rhum Eleve Sous Bois gains its golden
color and smooth taste while maturing in
French oak casks.
Neisson Rhum Reserve Speciale 1.0 Liter
In Martinique - French West Indies - the
uncon tested home of rhum agricole, where
endless discussions wax eloquently over
the comparative qualities of its different
sugar cane spirits, everyone agrees on the
superior rank of Neisson Rhums. Neisson
Rhum Eleve Sous Bois gains its golden
color and smooth taste while maturing in
French oak casks.
Old Monk Rum Old Monk is a classic
7 years blended rum from India. Old Monk
Indian rum is the most popular dark (also
called black) rum. Old monk rum has slight
taste of vanilla flavor with alcohol
contains of nearly 42.80%. Old Monk rum
has won Gold Medals at Monde World
Selections since 1982. It is kind of a
form of the legendary "Som-ras", India's
centuries old scriptures also known as
"The drink of Gods and Lords" in India.
Pussers Rum Blue Rum and the sea
are inseparable, and no rum is more akin
to the sea and the seaman than is British
Navy Pusser’s Rum. For more than 300
years, sailors of Great Britain’s Royal
Navy were issued a daily ration of rum by
the Purser (corrupted to "Pusser" by the
Jack Tars). From 1655 to 1970 "Pusser’s
Rum" was one of the few daily comforts
afforded those early seamen of Britain's
Navy as they fought across the globe to
keep the Empire intact and its sea lanes
open.
British Navy Pusser’s Rum is
the same superb blend of five West Indian
rums as served on board Their Majesties’
ships for three centuries. Today, it is
still blended in accordance with the
Admiralty’s exacting specifications of
1810.
Pusser’s Rum was never sold
or offered to the public, and if a rum
connoisseur managed to acquire a tot or
two, he saved it for a very special
occasion. It is said by connoisseurs to be
more like a fine brandy than a rum, with a
full, rich flavor and a smoothness which
are unsurpassed. It is a sipping rum,
which, of course, may also be mixed. Its
full mellow flavor comes through anything
you might mix it with. Either neat or
mixed, you will notice and enjoy the full,
rich flavor of Pusser’s rum.
Pyrat Planters Pistol Rum 375ml
PYRAT rums are blended and produced on the
island of Anguilla in the British West
Indies. In addition to the current
facility Anguilla Rums is building an
authentic stone rum blending complex on
the beach at Road Bay, Anguilla. Rum has
always played an important role in
Anguilla's history.
HISTORY
CJ Planter, as a wily young English
sailor, jumped ship on a remote Caribbean
island somewhere in the late 1800s. He
soon fell in love with a beautiful young
island girl reported to be the
illegitimate daughter of a prominent cane
grower. Rumor holds that she was conceived
one wild full moon carnival night from a
rum impassioned affair. The grower became
quite fond of CJ and treated him as a son.
Through mysterious circumstances, the
kindly old grower died one night in a fire
at his plantation house. Unbeknownst to
the community, the old planter having no
immediate family, willed his holdings to
CJ and his Caribbean wife. CJ's mother in
law, rumored to dabble in magic and
witchcraft, suggested to her daughter that
the island needed a fine local rum. CJ and
his wife built the first rum factory on
the island. Their rum became highly prized
throughout the Caribbean and Europe, often
being hoarded and traded by famous pirates
and merchant seamen. Many said that the
rum held mystical powers. CJ, having
traveled extensively before finding his
home in the Caribbean, knew that rum had
originated in the Orient. Subsequently, it
was decided that they needed a mascot for
their new rum. CJ being a poet and
philosopher by nature, reasoned that their
mascot should be HOTI (pronounced Ho-Tie),
the famous Zen patron saint and protector
of little children, fortune tellers, and
bartenders. Coincidentally this created
the perfect irony, since many of their
discerning customers were the worldly and
infamous pirates and rogues of the day.
Over time their most famous brands
became Planters Gold Pyrat XO Reserve and
Pyrat Cask 23. Anguilla Rums, Ltd. strives
to bring you the original blends and
formulas as created by CJ and his
beautiful Caribbean wife. Anguilla Rums,
Ltd. is committed to creating ultra
premium and uniquely delicious rums. We
sincerely hope you enjoy our fine
products.
The "Pistol" bottle and
blend are similar in flavor to the
Planters Gold - Pyrat XO Reserve. It is
slightly lighter in body and very
drinkable. The Pyrat "Pistol" was inspired
by a bottle size often carried on old
English sailing ships. It makes a great
fun gift.
PYRAT rums are blended and
produced on the island of Anguilla in the
British West Indies. In addition to the
current facility Anguilla Rums is building
an authentic stone rum blending complex on
the beach at Road Bay, Anguilla. Rum has
always played an important role in
Anguilla's history.
HISTORY
CJ Planter, as a wily young English
sailor, jumped ship on a remote Caribbean
island somewhere in the late 1800s. He
soon fell in love with a beautiful young
island girl reported to be the
illegitimate daughter of a prominent cane
grower. Rumor holds that she was conceived
one wild full moon carnival night from a
rum impassioned affair. The grower became
quite fond of CJ and treated him as a son.
Through mysterious circumstances, the
kindly old grower died one night in a fire
at his plantation house. Unbeknownst to
the community, the old planter having no
immediate family, willed his holdings to
CJ and his Caribbean wife. CJ's mother in
law, rumored to dabble in magic and
witchcraft, suggested to her daughter that
the island needed a fine local rum. CJ and
his wife built the first rum factory on
the island. Their rum became highly prized
throughout the Caribbean and Europe, often
being hoarded and traded by famous pirates
and merchant seamen. Many said that the
rum held mystical powers. CJ, having
traveled extensively before finding his
home in the Caribbean, knew that rum had
originated in the Orient. Subsequently, it
was decided that they needed a mascot for
their new rum. CJ being a poet and
philosopher by nature, reasoned that their
mascot should be HOTI (pronounced Ho-Tie),
the famous Zen patron saint and protector
of little children, fortune tellers, and
bartenders. Coincidentally this created
the perfect irony, since many of their
discerning customers were the worldly and
infamous pirates and rogues of the day.
Over time their most famous brands
became Planters Gold Pyrat XO Reserve and
Pyrat Cask 23. Anguilla Rums, Ltd. strives
to bring you the original blends and
formulas as created by CJ and his
beautiful Caribbean wife. Anguilla Rums,
Ltd. is committed to creating ultra
premium and uniquely delicious rums. We
sincerely hope you enjoy our fine
products.
BLENDING AND AGING
Over the last 10 years Anguilla Rums
has negotiated the purchase of delicious
aged rums from some of the Caribbean's
finest rum producers. These high quality
rums are carefully and uniquely blended
and aged in special imported oak barrels.
Anguilla Rums blends its rums for
uniqueness of flavor, body, aroma and
color. Various aged rums are used for each
blend.
PYRAT "CASK 23"
This
is a very fine aged dark amber rum similar
in color and body to a rare cognac. "Cask
23" is a rare limited production rum. It
is packaged in an incense cedar box and a
numbered hand blown decanter. Great for
sipping along with a fine cigar.
Pyrat Planters XO Rum This rum is
blended to be elegantly smooth and
delicious. Its amber color indicates its
flavorful sippability. It is blended to be
enjoyed over ice with a twist of lemon or
combined with almost any high quality
mixer.
Rhum Barbancourt 15 year Age
15 years.Selected from the private stock
of the Gardere family, a limited quantity
is relaeased each year and made available
to connoisseurs. The "cognac of rums" The
Rhum Barbancourt plant was founded in 1862
by the Gardere family and thus began the
distillation of the world’s finest Haitan
rum.
Rhum Barbancourt is a superior
premium dark rum distilled twice in copper
pot stills. It is them barrel aged in
white oak barrels. Unlike other island
rums, Barbancourt is made directly from
sugar can juice, pressed from hand-cut
locally grown cane.
Rhum Barbancourt 3 Star - 4 year old
Rhum Barbancourt is a distinctively unique
rum, pot-stilled from fresh surgar cane
juice and aged in oak casks in a method
similar to the finest cognacs.
Rhum Barbancourt 5 Star - 8 year old
Aged 8 years. A full bodied premium
"Reserve Speciale" dark rum with a velvety
quality. Will enhance any rum drink.
Gardere family and thus began the
distillation of the world’s finest Haitan
rum. Rhum Barbancourt is a superior
premium dark rum distilled twice in copper
pot stills. It is them barrel aged in
white oak barrels. Unlike other island
rums, Barbancourt is made directly from
sugar can juice, pressed from hand-cut
locally grown cane.
Rhum Clement VSOP Rum The
heirs of the H. Clement Estate holders of
a longstanding tradition in the making of
natural rum through the distilling of pure
sugar cane crush offer a wide variety of
white rums all certified with the
Appellation d'Origine Controlee Martinique
and produced according to the time-honored
methods of their founder Homere Clement.
Carefully prepared and stored on the
Clement Estate, this rum results from a
selection of the finest eau-de-vie by
their Cellar Master. This fine rum stands
out for its superb mahogany color, roasted
cocoa bean aroma and its smooth, mellow
character.
Ron Botran Anejo Rum Dark amber
hue. Sweet apricot and spice nose. A silky
entry leads to a lush, off-dry,
medium-bodied palate with fine dried
fruit, cedar and molasses flavors.
Finishes with a smooth, smoky, wood note.
Ron Pampero Anniversario Rum "Dark
chestnut. Full bodied. Reminiscent of
butterscotch, pipe tobacco, coffee, black
walnut. Rich, creamy texture. So smooth
and deep, one may be tempted to use a
spoon. Has a buttery, thick feel with
lovely, baked, layered flavors. A world
class, slow sipping spirit. Just match it
with a rich Churchill!" - Rated 96,
Beverage Tasting Institute
(www.tastings.com)
Ron Zacapa Centenario Rum 15 Year Old
Highly regarded among rum drinkers around
the world, the smooth sweet flavor of this
rum has become a standard in the industry
since it began to be exported. Distilled
from sugar cane syrup, Zacapa is a rum to
look for.
Ron Zacapa Centenario Rum Solera 23
Hand wrapped in royal palm leaves and
produced from a blend of vintage rums with
up to 23 years of barrel age, Ron Zacapa
Centenario represents the pride of
Guatemalan rums, the pride of closely
guarded recipes known only to skilled
master blenders.
Colour: Dark
Mahogany. Body: Dense, with marvellous
complexities of aroma and flavour; thick
legs that fall slowly. Nose: Great
intensity, sweet with notes of wood. Sweet
fruitiness, vanilla, almond, chocolate,
toasted wood and delicate hints of spice.
Taste: Dense and exceptionally balanced,
very long aftertaste. Finish:
Attractive and evocative. Elegant and
noble.
Santa Teresa Gran Reserva Rum
The product is of ingenious blending of
first quality rums, aged in oak barrels
and casks for 2 to 5 years, Gran Reserva
is emblematic of Santa Teresa rum in
Venezuela and the favourite of the younger
consumer.
The high purity and
quality of the process endow this smooth
aged golden rum with light aromas and a
fruity and mature flavour, while being
firm and smooth on the palate.
Sea Wynde Rum Sea Wynde a rum
most rare. Only aged pot still rums from
Jamaica and Guyana are used to create this
remarkable spirit. The casks are
individually selected and carefully
married to achieve a rum of great
complexity and superb quality. This costly
and time-consuming process has been used
by British Royal Navy rum brokers since
1700 to create their finest rums. Sea
Wynde has a bouquet and flavor that are
unique and immensely satisfying. One sip
will spoil you for all other rums.
The unmistakably juicy and unique aroma of
jack fruit is the first to show,
underlining the trademark pungency of
traditional naval pot still rum. This
fruitiness is lifted by a sweet oiliness
not only molassed, but possessing a
slightly sharp toffee-apple complexity.
Meanwhile, the oak, revealing some good
age, offers a subtle bourbony feel. All
these aromas are layered, yet so vivid
that they intertwine for a truly beguiling
three-dimensional complexity.
Unquestionably the most complex nose to be
found in any commercial rum in the world.
Fat, fulsome and sweet from the very
moment it hits the mouth, the oils coat
and lubricate every tastebud. An enormous
raisiny, Christmas pudding fruitiness
ensures a mouth-watering start before the
most delicate medium roast Jarva/Blue
Mountain coffee richness formulates as
well as soft honey and licorice. In the
background, a controlled explosion of
pepper spice adds even further depth. Some
hints of vanilla and vaguely bourbony oak
remind you of the age while that soft but
limpet-like oiliness guarantees a finish
of almost unbelievable length and
unfathomable complexity. As the intensity
fades slightly, the jack fruit reappears
with the toffee-fudge and dovetails with
the honey and vague saltiness. A sweet
finale in keeping with the nose and main
thrust of rum, but the oak ensures the
bitter-sweet balance that the complexity
that has gone before demands. Though there
is a pungency on both the aroma and the
palate, the honeyed backbone and weight of
oaky coffee guarantees extraordinary depth
and complexity. A connoisseur's tot that
will re-define people's perception of rum.
St. James Extra Old Rum A lovely,
noble, precious mahogany colour and heady,
exotic aromas that are rich in mystery. An
absolute jewel which will surprise you by
its aromatic complexity attesting to the
long ageing process three to six years in
small oak casks.
Rich and boasting
great balance between caramelized and
woody notes, when tasted it will reveal
its flavours of fresh fruit (plum), dried
fruit (prunes, almonds, walnuts) and hints
of vanilla.
The perfect
after-dinner drink, it is best tasted in a
brandy glass that you have slowly warmed
in your hands to allow it to release its
most subtle scents.
St. James Hors D'Age Rum More
than two centuries of experience and
tradition have gone into this subtle blend
of carefully selected Old Rums. This rum
spends between six and ten years in
180-litre oak casks, and is permanently
monitored, inspected and adjusted by St.
James cellar masters.
St. James Royal Amber Rum St.
James Royal Amber Rum - Wars, discoveries,
pirates, colors and adventures : our
imagination is full of stories mixing
legends and reality. In Martinique since
1765, the Rum Saint-James finds its roots
in a real story that nourished a legend.
Therefore, you can find a bit of history,
a bit of the Caribbean in each bottle of
Rum Saint-James.
Viscaya VXOP Rum Cask 21
Brown rum distilled from fresh sugar cane
juice. Aged in used whisky and bourbon
barrels. Bottled at 40 % alcohol by
volume.
Westerhall Plantation Rum A
delightful, smooth-sipping rum, that owes
its unique character to a lengthy
time-honoured process. First we make a
"flavour rum", distilled in copper kettles
from the juice of sun-drenched sugar cane,
and then carefully blend it with our
golden "smoothing rum" which has been aged
in oak casks to gentle perfection. The
result: Westerhall Plantation Rum - a
supreme rum, celebrated by all who try it.
Zaya Rum Most countries require any
rum to be aged for a year before
bottleing. Zaya is gently matured for 12
long years in the finest oak barriques,
imparting deeper, more complex and
smoother flavors, before its release.
Imported from Trinidad.
Don Q Rum Anejo DonQ likes to think
Puerto Rico has the happiest angels in all
the world: when they age their Añejo rum,
they lose up to 10 percent to evaporation.
Compare that to Scotland, which loses only
two percent to the so-called “Angel’s
Share”. Aged in American White Oak barrels
from three to five years, Añejo offers a
bouquet and mouthfeel that rum experts
find...well...intoxicating.
Don Q Rum Grand Anejo Aging mellows
a spirit. It also brings out new flavors
and aromas. DonQ Gran Añejo contains rums
aged between 3 and 12 years, creating a
balance between sweet and dry that you
won’t get in other spirits. Drink it on
the rocks, drink it neat. If you must, add
a splash of ginger (we won’t tell anyone).
Drink it slow, and share a moment with
your friends.
Angostura Rum 1824 Angostura® 1824
Limited Reserve is a blend of the finest
mature rums, hand-picked by the master
blender from select casks. These rums are
aged in charred American oak bourbon
barrels for a minimum of 12 years and then
skillfully hand-blended and re-casked.
Upon the rum ' s optimum maturity it is
hand-drawn, filtered and hand-bottled.
The rum itself exudes a rich bronze
colour with a seamlessly smooth texture
and well rounded, medium to full body. The
bouquet is seductively rich with aromas of
sweet molasses, vanilla, honey, spice and
cognac- like notes.
The palate of
Angostura® 1824 Limited Reserve offers
presents mouth-watering flavours of honey,
fruit, chocolate, spices and herbs. The
finish is remarkably long and
flavour-packed.
Angostura Rum 1919 A marvelous
anejo made from a blend of light and
heavy, molasses-based rums aged for a
minimum of 8 years in charred American oak
bourbon barrels. Angostura 1919 rum
possesses a rich, golden-amber hue with
excellent clarity. The rum exudes a
complex bouquet brimming over with aromas
of cocoa, molasses, caramel and vanilla.
It is remarkable soft and well rounded
as the rum glides over the plate without a
hint of harshness or biting edge. Within
moments it opens up, revealing a generous
and long-lasting array of toasty flavours.
The finish is warm and very relaxing.
The balance
of bouquet and unique flavors is derived from an
exclusive blend of aged rums, originating from the
"Solera System" aging process. These mature rums
have been produced only from the sweetest
first-crush virgin sugar cane honey. Ron Zacapa XO
is matured at an altitude of 2300 meters in
selected barrels that previously aged robust
Bourbons, delicate Sherries, and fine Pedro
Ximenez wines. Ron Zacapa XO acquires its
sophisticated and superior finish by resting the
final blend in elegant French oak barrels.
La Favorite Rhum Agricole Vieux 1.0 Liter
A rich aroma of Dark fruit and roasted
nuts leads to a hearty body of tropical
fruit, almond, and smokey oak. Rich
vanilla hues accented by hints of spice
ascend in the warm lingering finish.
Appleton Estates 21 yr Rum
Appleton Estate 21 Year Old Jamaica Rum is
true testament that not all rums are the
same. The best rums are aged to allow for
the blends to mature and their taste to
mellow. The rums that make up Appleton
Estate 21 Year Old Jamaica Rum have been
carefully selected by our Master Blender
for the unique character, flavour and
bouquet that they bring to the blend.
These rums, which have been aged for a
minimum of 21 years, are hand-blended
using Appleton's time-honoured techniques
and then placed in oaken vats for over two
years to allow the blend to marry. The
result, is a robust, medium-bodied rum
with a light bouquet that is smooth and
easy on the palate.
Flor de Cana Rum Centenario 21 A
limited edition super-premium rum produced
to commemorate the 21st century. Ideal for
gift giving and special occasions.
Centenario 21 is best enjoyed neat or on
the rocks and sipped delicately.
RESTRICTIONS 
