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Rum Appreciation In The 21st Century.   We hope you enjoy this FREE course! It is offered to you at no cost thanks to the generous support of our lesson sponsors.  You will need the Adobe Acrobat Reader installed on your computer. If you don't already have it, you can downloading by clicking HERE. 


London Broil in Mushroom-Rum Sauce

2 ½ - 3 lb. London broil 1 lb. Fresh mushrooms, sliced
1 Large onion, sliced 4 Tbsp. Butter
¼ c. Amber Rum Salt and pepper to taste
1 Tbsp. Cornstarch (added to ¾ c. of beef broth)

Broil or grill meat, according to personal preference. Transfer meat to a heated platter. In a sauce pan sauté mushrooms and onions in the butter until soft. Add the cornstarch mixture and cook until thickened. Add rum and remove from heat. Spoon the sauce over the meat once meat has been sliced. (Serves 6).

Beef Stew with Rum

3 Slices bacon, chopped 2 lbs. Lean beef cubes, dredged in flour
1 Large onion, chopped 2 Cloves garlic, chopped
1 Small green pepper, chopped ½ tsp. Thyme
1 16 oz. Whole tomatoes, chopped and undrained
1/3 c. Amber rum 1 Bay leaf
4 Carrots, sliced 2 med. Potatoes, cubed
A dash of Worcestershire sauce Salt and pepper to taste

In a Dutch oven, cook bacon until crispy. Add beef in small batches and brown. Add onions, garlic and green pepper and cook until soft. Add can of undrained tomatoes, rum, Worcestershire sauce, spices and salt and pepper. Stir well, cover and cook over low heat for about 45 minutes. Add carrots and potatoes. Continue cooking for 20 minutes or until vegetables are cooked. (Serves 6).

Chili and Rum

1 lb. Minced beef 2 Tbsp. Oil
1 Lrg. Onion, sliced 2 cloves Garlic, minced
1 Lrg. Sweet pepper, cut into strips 2 Tbsp. Chili powder
¼ tsp. Dried chili flakes ½ tsp. Ground cumin
½ tsp. Oregano 3 Tbsp. Rum
1 16 oz. can Tomatoes, chopped and undrained
1 16 oz. can tomato sauce 1 16 oz. can kidney beans
Salt and Pepper to taste

Heat oil in a frying pan and fry meat until brown. Add the onion, garlic, sweet pepper, chili powder, chili flakes cumin and oregano and fry for 3 minutes. Add the tomatoes and tomato sauce. Season mixture with salt and pepper to taste. Lower the heat and simmer for 1 hour, add more liquid if necessary. Add beans and simmer for another 30 minutes. Add rum when ready to serve. (Serves 4).


Rum Glazed Ribs

Oriental-Style Ribs 2 lb. Spareribs
3 Tbsp. Orange flavored Liqueur 1 tsp. Grated orange rind
3 Tbsp. Soy sauce 1 tsp. Ground ginger
1 clove Garlic, minced 1 Tbsp. Rum
Salt and pepper to taste

Mix together liqueur, orange rind, soy sauce, ginger, garlic and rum. Pour over the ribs and marinate for at least 4 hours.

Remove ribs from marinade and season with salt and pepper to taste. Grill for about 15 minutes on each side or until meat is thoroughly cooked, basting frequently. (Serves 4).

Rum Peach Glazed Ham

1 small jar of Peach preserves 1 med. Size Ham
1/3 c. Amber rum ½ c. Brown sugar
½ tsp. Ground ginger

Bake ham in oven at 350 °F ½ hour before ham is done. In a saucepan add remaining ingredients over low heat, stirring until brown sugar has dissolved. Spread over ham and continue to bake ham until done. (Serves 8-10).


Antillean Chicken

4 Chicken sections
½ c. Chicken consomme (broth)
2 Tbsp. Soy Sauce
¼ c. Guavaberry
¼ c. Orange juice
1 tsp. Fennel seeds
Hot Peppers (your liking)

Cover the chicken sections with ingredients and marinate for at least 2 hours (or overnight). Cook on a BBQ grill basting constantly.

Apple Rum Turkey Fillets 

1¼ c. Apple juice 
2 Tbsp. plus 1 tsp. Dark rum
4-6 oz. Turkey fillets 
2 tsp. Honey 
1 Tbsp. Cornstarch 
2 Tbsp. Cold water 
1 apple, cut into wedges 

Combine ½ c. apple juice, 1 tsp. rum and salt and pepper to taste in a bowl. Pour marinade over turkey in a shallow dish, cover and marinate 2 hours in refrigerator. Prepare grill or turn on broiler.

Grill turkey fillets about 5 minutes per side or until cooked throughout. Combine remaining apple juice and rum in a saucepan over medium heat. Stir in honey and bring to a boil. Stir cornstarch into cold water and add to boiling liquid, stirring constantly until well blended. Cook 1 minute. Drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges. 


Carib Tuna

1 in. cubes Fresh tuna
Large whole shrimp
Red and Green Bell Peppers
2 oz. Guavaberry liqueur
1 oz. Brown sugar
1 Tbsp. Vinegar
1 tsp. Thyme
Dash of hot sauce

Make a Kebab with tuna, shrimp, onions and bell peppers. Marinade from 1 to 24 hours in Guavaberry, brown sugar, vinegar, thyme, and dash of hot sauce. Cook on hot BBQ grill for 2 minutes, basting constantly.

Lobster Salad Picasso

2 Ripe mangoes 
4 oz. Olive oil
1 Fresh lime juice 
2 oz. Guavaberry liqueur
12 Pink peppercorns 
12 oz. Sliced lobster tails
Radicchio (to your liking) 
Sliced Avocado (to your liking)
Sliced Mangoes (to your liking) 
12 Basil leaves

Mash up 2 ripe mangoes. Add olive oil, lime juice, Guavaberry and peppercorns. Pain the plate with the sliced lobster tails, radicchio, avocado, mangoes, and bsil leaves. Pour and splash on Mango puree.


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