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Rum Appreciation In The 21st Century.   We hope you enjoy this FREE course! It is offered to you at no cost thanks to the generous support of our lesson sponsors.  You will need the Adobe Acrobat Reader installed on your computer. If you don't already have it, you can downloading by clicking HERE. 

Cheddar-Rum Raisin Spread

1 c. Raisins
1/3 c. Rum
8 oz. Sharp cheddar cheese, grated
8 oz. Cream cheese, room temperature
tsp. Curry powder
Dash of hot pepper sauce

Soak the raisins in the rum for 1 hour. Use a slotted spoon to remove the raisins, set aside the raisins and the rum. Combine the cheeses in a medium bowl or food processor and mix until smooth and fluffy. Beat in the rum, curry powder and hot pepper sauce, then fold in the raisins. Pack tightly in a covered container. Refrigerate to allow the flavors to blend, for up to 3 weeks. (Serves 8-10).

Oriental- Style Chicken Wings

20 chicken wings
c. Soy sauce
c. Honey
1 Tbsp. Vinegar
1 Tbsp. Rum
2 Tbsp. Fresh ground ginger

Put the chicken wings in a large bowl. Mix all the other ingredients together then pour over the chicken. Marinade the chicken wings in the mixture for 8 hours or overnight, turning frequently.

Bake the chicken wings in a preheated oven 400F, turning and basting several times for 30-40 minutes or until brown and glazed. (Serves 10-12).

Rum Barbecue Sauce

2 Tbsp. Oil
1 Lrg. Onion, minced
2 cloves Garlic, minced
1 c. Bottled chili sauce
1/3 c. Lime juice
1/3 c. Molasses
3 Tbsp. Mustard
1 Tbsp. Worcestershire sauce
c. Rum

Heat the oil in a medium sized saucepan. Add the onions and garlic and cook for 2 minutes. Add remaining ingredients, except the rum. Cover and simmer over a very low heat for about 20 minutes. Remove from heat and stir in the rum. This is an excellent sauce to make buffalo chicken wings or even try it on meatballs.

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